YENN b&b tries to limit it's ecological foot print by offering local or organic products at breakfast, ecological cleaning products and sustainable bathroom commodities.
Ingredients:
4 medium bananas, mashed250 gr (9 oz) self raising flour2 level teaspoons baking powder100 gr (4 oz) butter, softened200 gr (7 oz) caster sugar2 eggs
Measure all the ingredients into a bowl and beat until smooth.
Spoon the mixture into a tin, well greased or lined with greaseproof backing paper.
Bake in a medium hot oven until done.
The cake you had this morning was made with flour for "brown bread" and therefore the crunchy bite in it. I replaced the self raising flour with "brown bread flour", added more baking powder (see instructions on the baking powder as to how much you need, my small packs are 1 pack to 500 gr of flour).
This cake freezes well.
I bake it when I have 'brown & spotted' bananas (the ones that no one wants to eat anymore).
Have fun and let me know the result when you make it.
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| Banana bread sprinkled with oat flakes |
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| banana cakes with coffee |
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| banana cakes for work or school |